V. A. Adisa

发表

The influence of molds and some storage factors on the ascorbic acid content of orange and pineapple fruits

V. A. Adisa, 1986 .

Some extracellular enzymes associated with two tomato fruit spoilage molds

V. A. Adisa, 1985, Mycopathologia.

Microbial spoilage of Solanum tuberosum L. tubers in Nigeria

V. A. Adisa, 1986 .

Fungi associated with the spoilage of stored yam chips and flour in Nigeria

V. A. Adisa, 1985 .

Lipolytic activities of two strains of Aspergillus aculeatus associated with the spoilage of two food sources

V. A. Adisa, 1989 .

Studies on the latent infection of Botryodiplodia theobromae Pat. on Citrus sinensis (Li.) Osbeck fruit

V. A. Adisa, O. A. Obinyereokwu, 1988, Mycopathologia.

Studies on nutritional requirements of the. latent phase of Ceratocystis paradoxa — the pineapple soft rot pathogen in Nigeria

V. A. Adisa, 1983 .

Carbohydrate and protein composition of banana pulp and peel as influenced by ripening and mold contamination

V. A. Adisa, E. Okey, 1987 .

Hydrolytic enzymes detected in the exudates of Ceratocystis paradoxa infected pineapple fruit

V. A. Adisa, 1987 .

Fruit rot diseases of guava (Psidium guajava) in Nigeria.

V. A. Adisa, 1985 .

Cellulolytic enzymes associated with the fruit rots of Citrus sinensis caused by Aspergillus aculeatus and Botryodiplodia theobromae

V. A. Adisa, A. Fajola, 2004, Mycopathologia.

Cellulolytic enzymes associated with the fruit rots of Citrus sinensis caused by Aspergillus aculeatus and Botryodiplodia theobromae.

V. A. Adisa, A. Fajola, 1983 .

Studies on the germination of Conidia and the sporulation of Cercospora cruenta sacc.

V. A. Adisa, 1989 .

Seed-borne mycoflora of two okra cultivars and their effects on seed quality.

V. A. Adisa, A. T. Aborisade, 1987 .

Fruit rots of Capsicum annuum L. and C. frutescens L. in Nigeria. Part III. Effect of post-harvest infection by two Fusaria species on a few nutrients

V. A. Adisa, 1983 .