Lucy Sun Hwang

Herbs, Challenges in Chemistry and Biology

Chi-Tang Ho, Mingfu Wang, Chi-Tang Ho, 2006 .

Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.

L. Hwang, Deng-Jye Yang, Jau-Tien Lin, 2007, Journal of chromatography. A.