Tina Kreuzfeldt Degn

Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception

Davide Giacalone, Ian D Fisk, D. Giacalone, 2019, Food Quality and Preference.

Determination of volatile marker compounds of common coffee roast defects

Ian D Fisk, N. Yang, Tina Kreuzfeldt Degn, 2016, Food chemistry.

Yang, Ni and Liu, Chujiao and Kreuzfeldt Degn, Tina and Munchow, Morten and Fisk, Ian D. (2016) Determination of volatile marker compounds of common coffee roast

I. Fisk, N. Yang, Tina Kreuzfeldt Degn, 2017 .