Renato G. Peres

Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection

Delia B. Rodriguez-Amaya, D. Rodriguez-Amaya, G. Micke, 2009 .

Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines.

D. Rodriguez-Amaya, G. Micke, M. Tavares, 2009, Journal of separation science.

Determination of phenolic acids in coffee by micellar electrokinetic chromatography

J. Amaya-Farfan, Renato G. Peres, E. M. Risso, 2007 .

Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography.

D. Rodriguez-Amaya, M. Tavares, Renato G. Peres, 2011, Food chemistry.

HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity

D. Rodriguez-Amaya, M. Tavares, Renato G. Peres, 2013, Molecules.

UPGRADING OF SUGAR CANE BAGASSE BY THERMAL PROCESSES. 7. CATALYTIC LIQUEFACTION IN MONOETHANOLAMINE (MEA) AND PRELIMINARY FRACTIONATION OF THE OBTAINED PRODUCTS

F. Lanças, Renato G. Peres, 1996 .