Joong-Ho Kwon

Quality Analysis and Grading of Sliced-Dried 'Cheongdobansi' Persimmons Marketed in Korea

Hyun-Ju Park, Kwang-Deog Moon, Gui-Ran Kim, 2009 .

Quality Comparison of Commercial Cider Vinegars by the Acidity

Eun-Joo Park, Soo-Hwan Yeo, Gui-Ran Kim, 2012 .

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review.

Joong-Ho Kwon, Kashif Ameer, Hafiz Muhammad Shahbaz, 2017, Comprehensive reviews in food science and food safety.

Quality Comparison of Commercial Apple Cider Vinegar with Different Materials and Fermentation Methods

Joong-Ho Kwon, Yaping Gao, Yong-Jin Jeong, 2015 .

Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar

Soo-Hwan Yeo, Su-Won Lee, Gui-Ran Kim, 2012, Food Science and Biotechnology.

Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles

Joong-Ho Kwon, Yong-Jin Jeong, Yunhee Jo, 2016, Food Science and Biotechnology.

Physiological Activities of Mulberry Leaf and Fruit Extracts with Different Extraction Conditions

Joong-Ho Kwon, J. Kwon, Hyun-Ku Kim, 2009 .

Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance

Joong-Ho Kwon, Kashif Akram, Hafiz Muhammad Shahbaz, 2016, Critical reviews in food science and nutrition.

Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling.

Joong-Ho Kwon, Hyun-Gyu Lee, Yunhee Jo, 2017, Food chemistry.