S. A. Woodward

发表

Tenderness and R-Value Changes in Early Harvested Broiler Breast Tissue Following Post-Mortem Electrical Stimulation

A. R. Sams, D. M. Janky, D. Janky, 1989 .

Egg Protein Gels

S. A. Woodward, 1990 .

Some observations on the influence of vitamin D metabolites when added to the diet of commercial laying hens.

S. A. Woodward, H. R. Wilson, R. Harms, 1990, Poultry science.

The Influence of Light on Egg Yolk Pigmentation

D. Janky, S. A. Woodward, R. Harms, 1986 .

Effect of Post-Mortem Boning Time During Simulated Commercial Processing on the Tenderness of Broiler Breast Meat

D. Janky, M. Dukes, S. A. Woodward, 1987 .

Tenderness and Physical Characteristics of Broiler Breast Fillets Harvested at Various Times from Post-Mortem Electrically Stimulated Carcasses

D. Janky, S. A. Woodward, L. Thompson, 1987 .

Comparison of Two Shearing Methods for Objective Tenderness Evaluation and Two Sampling Times for Physical-Characteristic Analyses of Early-Harvested Broiler Breast Meat

D. Janky, A. Sams, S. A. Woodward, 1990 .

Tenderness of Hot-Boned Broiler Breast Fillets Chilled in Either Water or Brine Using Two Different Chilling Regimens

D. Janky, M. Dukes, S. A. Woodward, 1988 .

Interaction of Cooking Method and Chilling Media on the Tenderness and Physical Characteristics of Broiler Breast Fillets

D. Janky, M. Dukes, S. A. Woodward, 1988 .

Influence of Virginiamycin on yield of broilers fed four levels of energy.

R. D. Miles, D. Janky, S. A. Woodward, 1988, Poultry science.

Texture of Cooked Egg Yolk as Influenced by Physical Manipulation of Raw Egg Yolk and Salt Brining of Shell Eggs

S. A. Woodward, 1988 .

Influence of Florida 301 wheat in a laying hen diet on egg yolk rupture strength.

M. Ouart, D. Janky, R. Fluck, 1987, Poultry science.