L. D. Knegt

Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union

T. Hald, S. Pires, L. D. Knegt, 2011 .

Trends and sources in human salmonellosis

T. Hald, L. D. Knegt, 2015 .

Bat predation by Phyllostomus hastatus

P. Mendes, C. Esbérard, D. Brito, 2006 .

A multi-country approach for attributing human salmonellosis to animal reservoirs: Global perspectives and application of surveillance data from the European Union

T. Hald, S. Pires, L. D. Knegt, 2013 .

Development of a Salmonella source‐attribution model for evaluating targets in the turkey meat production

Tine Hald, Sara Monteiro Pires, Leonardo de Knegt, 2012 .

Temporal relationship between decrease in antimicrobial prescription for Danish pigs and the "Yellow Card" legal intervention directed at reduction of antimicrobial use.

V. Jensen, A. Wingstrand, L. D. de Knegt, 2014, Preventive veterinary medicine.

Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model

T. Hald, S. Pires, L. D. de Knegt, 2014, Epidemiology and Infection.