A. Salter

Mapping brain activity of gut-brain signaling to appetite and satiety in healthy adults: A systematic review and functional neuroimaging meta-analysis

D. Lobo, C. Tench, S. Eldeghaidy, 2022, Neuroscience & Biobehavioral Reviews.

The impact of reduced red and processed meat consumption on cardiovascular risk factors; an intervention trial in healthy volunteers.

E. Simpson, A. Salter, M. Clark, 2019, Food & function.

Mapping brain activity of gut-brain signaling to appetite and satiety in healthy adults: A systematic review and functional neuroimaging meta-analysis

D. Lobo, C. Tench, S. Eldeghaidy, 2022, Neuroscience & Biobehavioral Reviews.

The impact of dietary meat intake reduction on haematological parameters in healthy adults

E. Simpson, A. Salter, M. Clark, 2017, Proceedings of the Nutrition Society.

The risk of selenium deficiency in Malawi is large and varies over multiple spatial scales

R. Lark, E. Joy, M. Broadley, 2019, Scientific Reports.

113. Application of juvenile hormone analogue, pyriproxyfen, increases protein and reduces fat proportion in yellow mealworms

J. Brameld, A. Salter, V. Hill, 2022, Animal - science proceedings.

Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems

B. Halpern, X. Lei, J. Dixon, 2021, Nature Food.

FINAL REPORT TO EBLEX, HCC AND QMS Plant based strategies to improve the nutritional value of beef for the consumer [PROBEEF]

N. Scollan, A. Salter, I. Richardson, 2013 .