Shuanggeng Wang

A review on the potential use of natural products in overweight and obesity

Caihong Shi, Xin Wang, Shuxuan Wang, 2022, Phytotherapy research : PTR.

Protective Effects of Companilactobacillus crustorum MN047 against Dextran Sulfate Sodium-Induced Ulcerative Colitis: A Fecal Microbiota Transplantation Study.

Yu Zhang, Caihong Shi, Xin Wang, 2022, Journal of agricultural and food chemistry.

Interaction of Companilactobacillus crustorum MN047-derived bacteriocins with gut microbiota.

Y. Zhang, Caihong Shi, Yu Zhang, 2022, Food chemistry.

Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peel.

Xin Wang, Shuxuan Wang, Shuanggeng Wang, 2022, International journal of biological macromolecules.

Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water

Xin Wang, Xin Wang, Shuxuan Wang, 2022, Food chemistry: X.

Characterization of Short-chain fatty acid-producing and cholesterol assimilation potential probiotic Lactic acid bacteria from Chinese fermented rice

Shuanggeng Wang, Mohamed N. M. Ismael, Xin Lü, 2023, Food Bioscience.

The role of a novel antibacterial substance, cyclic opine-producing Lacticaseibacillus rhamnosus LS8 in ameliorating ulcerative colitis: A fecal microbiota transplantation study

Xin Wang, Shuxuan Wang, Shuanggeng Wang, 2023, Food Science and Human Wellness.

Operation and performance of the ATLAS semiconductor tracker in LHC Run 2

Hoang Dai Nghia Nguyen, G. R. Lee, W. Y. Chan, 2022 .