Mary Podrabsky

The development and adoption of the first statewide comprehensive policy on food service guidelines (Washington State Executive Order 13-06) for improving the health and productivity of state employees and institutionalized populations.

Jennifer J. Otten, Lauren M Rice, C. Benson, 2019, Translational behavioral medicine.

Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias

B. Saelens, Emilee L Quinn, Donna B. Johnson, 2018, Preventing chronic disease.

Perceived impact and feasibility of strategies to improve access to healthy foods in Washington State, USA

Emilee L Quinn, C. Lane, Donna B. Johnson, 2013, Public Health Nutrition.

Advancing Nutrition and Obesity Policy through Cross-Sector Collaboration: The Local Farms – Healthy Kids Initiative in Washington State

A. Cheadle, Emilee L Quinn, C. Lane, 2013 .

School Lunch Entrées Before and After Implementation of the Healthy, Hunger-Free Kids Act of 2010.

Donna B. Johnson, Mary Podrabsky, Anita Rocha, 2019, Journal of the Academy of Nutrition and Dietetics.

Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.

Jennifer J. Otten, Donna B. Johnson, Mary Podrabsky, 2016, JAMA pediatrics.

Perceptions of the possible health and economic impacts of Seattle’s sugary beverage tax

B. Saelens, V. Oddo, J. Jones-Smith, 2019, BMC Public Health.

Development and Validation of a Photo-Evidence Tool to Examine Characteristics of Effective Drinking Water Access in Schools.

L. Ritchie, Amelie A. Hecht, Anisha I Patel, 2020, The Journal of school health.

Training High School Student "Citizen Scientists" to Document School Water Access: A Feasibility Study.

Anisha I Patel, Mary Podrabsky, L. P. Walkinshaw, 2019, The Journal of school health.