Gisela C. Mendes

Phenolic profile in the evaluation of commercial quince jellies authenticity

P. Andrade, P. Valentão, R. Seabra, 2000 .

Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.

Paula B. Andrade, Margarida A. Ferreira, Branca M. Silva, 2002 .

Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.

P. Andrade, R. Seabra, B. Silva, 2002, Journal of agricultural and food chemistry.