K. Sranacharoenpong

发表

Greenhouse Gas Emissions Generated by Tofu Production: A Case Study

H. Harwatt, S. Soret, J. Sabaté, 2018 .

Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations

Sintha Dewi Purnamasari, J. Gittelsohn, H. Hadi, 2022, Nutrients.

Development of the Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk for metabolic syndrome

K. Sranacharoenpong, K. Mayurasakorn, Nattvara Nirdnoy, 2021, Journal of Public Health.

Effects of Long-Term Supplementation of Eggs on Growth, Biochemical Indices, and Microbiota of Rural Thai Primary School Children

S. Khoomrung, I. Thaipisuttikul, K. Sranacharoenpong, 2022, medRxiv.

Food based dietary guidelines (FBDGs) development and promotion in Thailand.

K. Tontisirin, K. Sranacharoenpong, P. Sirichakwal, 2011, Asia Pacific journal of clinical nutrition.

Dietary Assessment of Refugees Living in Camps: A Case Study of Mae La Camp, Thailand

K. Sranacharoenpong, A. Boonpraderm, U. Chittchang, 2003, Food and nutrition bulletin.

Iron and zinc supplementation improved iron and zinc status, but not physical growth, of apparently healthy, breast-fed infants in rural communities of northeast Thailand.

U. Yamborisut, P. Winichagoon, C. Chitchumroonchokchai, 2006, The Journal of nutrition.

Environmental consequences related to nutritional status of Thai populations

T. Mungcharoen, K. Sranacharoenpong, P. Churak, 2020, Journal of Public Health.

Environmental Impacts Related to Food Consumption of Indonesian Adults.

N. Poolsawad, K. Sranacharoenpong, Rofiqa Noor Rahmi, 2020, Journal of nutritional science and vitaminology.

The environmental impacts of 12 country-specific food-based dietary guidelines

K. Sranacharoenpong, 2019, Journal of Public Health.

The environmental cost of protein food choices

H. Harwatt, S. Soret, J. Sabaté, 2014, Public Health Nutrition.

Application of Learning Technologies to Support Community-Based Health Care Workers and Build Capacity in Chronic Disease Prevention in Thailand

K. Sranacharoenpong, 2009 .

Diabetes Prevention Education Program for Community Health Care Workers in Thailand

R. Hanning, K. Sranacharoenpong, 2012, Journal of Community Health.

Developing a diabetes prevention education programme for community health-care workers in Thailand: formative findings

R. Hanning, K. Sranacharoenpong, 2011, Primary Health Care Research & Development.

School closure, COVID‐19 and lunch programme: Unprecedented undernutrition crisis in low‐middle income countries

K. Sranacharoenpong, Sanga Damapong, K. Mayurasakorn, 2020, Journal of paediatrics and child health.

Process and outcome evaluation of a diabetes prevention education program for community healthcare workers in Thailand.

R. Hanning, K. Sranacharoenpong, P. Sirichakwal, 2009, Education for health.

Thai diabetes prevention education program: development and validation of the Thai physical activity questionnaire for at-risk people

K. Sranacharoenpong, P. Praditsorn, P. Churak, 2018, Journal of Public Health.

Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota

S. Khoomrung, P. Akarasereenont, B. Suktitipat, 2023, Nutrients.

The Environmental Cost of Protein Food Choices – CORRIGENDUM

H. Harwatt, S. Soret, J. Sabaté, 2014, Public Health Nutrition.

Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people

K. Sranacharoenpong, P. Praditsorn, P. Churak, 2018, Journal of Public Health.

Using SWOT Analysis to create strategies for solving problems in implementing school lunch programs in Thailand

K. Sranacharoenpong, P. Praditsorn, Punnee Ponprachanuvut, 2023, Journal of Health Research.

Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome

R. Krittayaphong, P. Auewarakul, B. Suktitipat, 2023, Journal of Health, Population and Nutrition.

The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects.

U. Suttisansanee, A. Tungtrongchitr, K. Sranacharoenpong, 2018, Recent patents on food, nutrition & agriculture.

Innovative tool for health promotion for at-risk Thai people with hypertension

K. Sranacharoenpong, P. Praditsorn, Punnee Ponprachanuvut, 2019, Journal of Public Health.

Development and Implementation of a Unique, Tailored School Lunch Training Program for Teachers and their Stakeholders at Public Primary Schools in Thailand

K. Sranacharoenpong, P. Praditsorn, Punnee Ponprachanuvut, 2023, Journal of Health Research.

Effect of the culturally tailored diabetes prevention program for at-risk Thai Muslim people in semi-urban areas

K. Sranacharoenpong, Yuparat Odglun, Nattvara Nirdnoy, 2023, Journal of Health Research.