V. Gordon

The CTFA Evaluation of Alternatives Program: an evaluation of in vitro alternatives to the Draize primary eye irritation test. (Phase III) surfactant-based formulations.

S D Gettings, K J Renskers, C L Galli, 1996, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

An in Vivo Correlation with Three in Vitro Assays to Assess Skin Irritation Potential

H. Maibach, V. Gordon, G. Mun, 1994 .

Assessment of chemical disinfectants against human immunodeficiency virus: overcoming the problem of cytotoxicity and the evaluation of selected actives.

K. Bellamy, V. Gordon, R. Osborne, 1993, Journal of virological methods.

Applications of the EYTEX method.

H. Bergman, V C Gordon, C P Kelly, 1990, Toxicology in vitro : an international journal published in association with BIBRA.

Skin Irritation

H. Maibach, V. Gordon, M. Bason, 1991, International journal of dermatology.

Evaluation of a colorimetric method for measuring the content of FFA in marine and vegetable oils

J. Daun, V. Barthet, V. Gordon, 2008 .

The development and evaluation of in vitro tests for photoirritancy.

M. Balls, R. Clothier, V. Gordon, 1994, Toxicology in vitro : an international journal published in association with BIBRA.

Application of the EYTEX™ System to the Evaluation of Cosmetic Products and their Ingredients

V. Gordon, Francis H. Kruszewski, Laura H. Hearn, 1992 .

Comparison of in vitro and human in vivo dermal irritancy data for four primary irritants.

H. Maibach, V. Gordon, J. Harvell, 1992, Toxicology in vitro : an international journal published in association with BIBRA.

Validation of the SafTest Peroxide Test Kit for the Measurement of the Peroxide Content of Oils, Tallows, Meat Meals, Potato Chips, and Grain Based Snacks" AOAC Performance Tested MethodSM 101001.

V. Gordon, Christopher C Rainey, Willainia C Studmire, 2020, Journal of AOAC International.

Validation of the SafTest Percent Fat for the Measurement of the Fat Content of Meat Meals, Fish Meal, and Potato Chips, Crackers, and Other and Grain-Based Snack Products: AOAC Performance Tested Method  SM #082004.

V. Gordon, Christopher C Rainey, Willainia C Studmire, 2020, Journal of AOAC International.

Utilization of biomacromolecular in vitro assay systems in the prediction of in vivo toxic responses.

V. Gordon, 1992, Lens and eye toxicity research.

The Scientific Basis of the EYTEX™ System

V. Gordon, 1992 .