H.P.V. Rupasinghe

ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES

H. Rupasinghe, G. Stratton, G. W. Stratton, 2008 .

Phenolic profiles and antioxidant properties of apple skin extracts.

H. Rupasinghe, H.P.V. Rupasinghe, G. M. Huber, 2009, Journal of food science.