J. Segalin

发表

Antithrombotic effect of chikusetsusaponin IVa isolated from Ilex paraguariensis (Maté).

M. Berger, J. A. Guimarães, G. G. Ortega, 2012, Journal of medicinal food.

Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay

S. M. M. Meira, A. Brandelli, D. Daroit, 2012 .

Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.

F. C. Lopes, S. M. M. Meira, A. Brandelli, 2011, Journal of the science of food and agriculture.

Identification of transformation products of rosuvastatin in water during ZnO photocatalytic degradation through the use of associated LC-QTOF-MS to computational chemistry.

M. A. Lansarin, T. Pizzolato, L. Jank, 2015, Journal of hazardous materials.

Enhanced Synthesis of Antioxidant Enzymes, Defense Proteins and Leghemoglobin in Rhizobium-Free Cowpea Roots after Challenging with Meloydogine incognita

T. B. Grangeiro, D. Gondim, I. M. Vasconcelos, 2014, Proteomes.

Photodegradation kinetics of lisdexamfetamine dimesylate and structure elucidation of its degradation products by LC-ESI-QTOF

P. Fröehlich, L. Jank, J. Segalin, 2018 .

Production, one-step purification, and characterization of a keratinolytic protease from Serratia marcescens P3

Adriano Brandelli, A. Brandelli, D. Daroit, 2012 .

Active metabolites produced by Penicillium chrysogenum IFL1 growing on agro-industrial residues

F. C. Lopes, S. M. M. Meira, A. Brandelli, 2013, Annals of Microbiology.

Production of lipopeptides among Bacillus strains showing growth inhibition of phytopathogenic fungi

A. Brandelli, J. Segalin, R. V. Velho, 2011, Folia Microbiologica.

Photodegradation kinetics of lodenafil carbonate, structure elucidation of two major degradation products using UPLC-MS/MS and in vitro cytotoxicity

P. Fröehlich, J. Segalin, C. Codevilla, 2013 .

Characterization of a keratinolytic protease produced by the feather-degrading Amazonian bacterium Bacillus sp. P45

A. Brandelli, D. Daroit, A. Correa, 2010 .

Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities

S. M. M. Meira, A. Brandelli, D. Daroit, 2014, Peptides.

Antimicrobial factor from Bacillus amyloliquefaciens inhibits Paenibacillus larvae, the causative agent of American foulbrood

A. Brandelli, L. Benitez, J. Segalin, 2011, Archives of Microbiology.

Antimicrobial factor from Bacillus amyloliquefaciens inhibits Paenibacillus larvae, the causative agent of American foulbrood

A. Brandelli, L. Benitez, J. Segalin, 2012, Archives of Microbiology.

2D-PAGE of Cashew Stem Coupled to LC ESI Q-TOF MS/MS Reveals Abundance of Antioxidant Enzymes and Heat Shock Proteins, Compatible with the Crop Adaptation to the Semi-Arid Conditions of Tropical Countries

D. Gondim, J. E. Cardoso, C. R. Carlini, 2014 .

Pigment Production by Filamentous Fungi on Agro-Industrial Byproducts: an Eco-Friendly Alternative

Adriano Brandelli, F. C. Lopes, A. Brandelli, 2013, Applied Biochemistry and Biotechnology.

The presence of sboA and spaS genes and antimicrobial peptides subtilosin A and subtilin among Bacillus strains of the Amazon basin

A. Brandelli, J. Segalin, R. V. Velho, 2013, Genetics and molecular biology.

Immobilization of keratinolytic metalloprotease from Chryseobacterium sp. strain kr6 on glutaraldehyde-activated chitosan.

S. T. Silveira, J. Segalin, S. Gemelli, 2012, Journal of microbiology and biotechnology.