Bei-xi Jia

Quality evaluation of Potentilla discolor by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation tandem mass spectrometry.

Q. Wang, Jie Yang, Xiao-dong Wen, 2011, Phytochemical analysis : PCA.

Baeckeins F-I, four novel C-methylated biflavonoids from the roots of Baeckea frutescens and their anti-inflammatory activities.

Hong-min Liu, Jie Yang, Bei-xi Jia, 2014, Food chemistry.

Baeckein E, a new bioactive C-methylated biflavonoid from the roots of Baeckea frutescens

Jie Yang, Bei-xi Jia, Xiaoqing Chen, 2013, Natural product research.

Baeckeins A and B, Two Novel 6-Methylflavonoids from the Roots of Baeckea frutescens

Jie Yang, Bei-xi Jia, M. Lai, 2011 .

Structure determination of baeckeins C and D from the roots of Baeckea frutescens

Jie Yang, Bei-xi Jia, M. Lai, 2011, Magnetic resonance in chemistry : MRC.

Discovery of cyclooxygenase-2 inhibitors from Kadsura coccinea by affinity ultrafiltration mass spectrometry and the anti-inflammatory activity.

Wen-Ping Gong, Bei-xi Jia, Zhiyun Jin, 2021, Fitoterapia.

Exploration of phytochemicals and biological functions of Kadsura coccinea pericarpium based on LC-MS and network pharmacology analysis and experimental validation

Ke Han, Bei-xi Jia, Xiang-Yun Zhang, 2023, Journal of Functional Foods.