E. Montero

发表

Virgin olive oil reduces blood pressure in hypertensive elderly subjects.

V. Ruíz-Gutiérrez, J. S. Perona, J. Cañizares, 2004, Clinical nutrition.

Determination of fatty acid and triacylglycerol composition of human adipose tissue.

V. Ruíz-Gutiérrez, J. Villar, E. Montero, 1992, Journal of chromatography.

Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects.

V. Ruíz-Gutiérrez, J. S. Perona, J. Cañizares, 2009, Journal of agricultural and food chemistry.

The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.

V. Ruíz-Gutiérrez, J. S. Perona, E. Montero, 2001, The Journal of nutrition.

Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans.

V. Ruíz-Gutiérrez, J. S. Perona, E. Montero, 1999, The Journal of nutrition.

Triacylglycerol-rich lipoproteins trigger the phosphorylation of extracellular-signal regulated kinases in vascular cells.

K. Meier, V. Ruíz-Gutiérrez, J. S. Perona, 2002, Life sciences.

Postprandial phase time influences uptake of triacylglycerol from postprandial triacylglycerol-rich lipoproteins in THP-1 macrophages

J. S. Perona, E. Montero, M. Avella, 2015 .

Consumption of virgin olive oil influences membrane lipid composition and regulates intracellular signaling in elderly adults with type 2 diabetes mellitus.

P. Escribá, V. Ruíz-Gutiérrez, J. S. Perona, 2007, The journals of gerontology. Series A, Biological sciences and medical sciences.

Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition.

V. Ruíz-Gutiérrez, J. S. Perona, J. Cañizares, 2004, Nutrition.

Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition

V. Ruíz-Gutiérrez, J. S. Perona, J. Cañizares, 2003, British Journal of Nutrition.

Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men

M. Amigo-Benavent, J. S. Perona, E. Montero, 2017 .

Brief Communication: Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men

M. Amigo-Benavent, J. S. Perona, E. Montero, 2016, Experimental biology and medicine.

Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins

J. S. Perona, E. Montero, M. Avella, 2015 .

Distribution of fatty acids from dietary oils into phospholipid classes of triacylglycerol-rich lipoproteins in healthy subjects.

V. Ruíz-Gutiérrez, E. Montero, Y. M. Pacheco, 2003, Life sciences.

Determination of the molecular species composition of diacylglycerols in human adipose tissue by solid-phase extraction and gas chromatography on a polar phase.

V. Ruíz-Gutiérrez, M. C. Pérez-Camino, E. Montero, 1998, Journal of chromatography. B, Biomedical sciences and applications.

Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men.

Enrique Martínez-Force, J. S. Perona, E. Montero, 2014, Nutrition research.

G protein-coupled receptor systems and their lipid environment in health disorders during aging.

P. Escribá, R. Bressani, V. Ruíz-Gutiérrez, 2007, Biochimica et biophysica acta.

Postprandial phase time influences the uptake of TAG from postprandial TAG-rich lipoproteins by THP-1 macrophages.

J. S. Perona, E. Montero, M. Avella, 2014, The British journal of nutrition.