Peixu Cong

发表

Sea cucumber ether-phospholipids improve hepatic steatosis and enhance hypothalamic autophagy in high-fat diet-fed mice.

Jie Xu, Zhigao Wang, Xincen Wang, 2022, The Journal of nutritional biochemistry.

Deep mining and quantification of oxidized cholesteryl esters discovers potential biomarkers involved in breast cancer by liquid chromatography-mass spectrometry

Jie Xu, C. Xue, Xincen Wang, 2021, Journal of Chromatography A.

Lipid Degradation During Salt‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities

Jie Xu, C. Xue, Yuming Wang, 2018 .

Structure of Sphingolipids From Sea Cucumber Cucumaria frondosa and Structure-Specific Cytotoxicity Against Human HepG2 Cells

Jie Xu, C. Xue, Peixu Cong, 2016, Lipids.

Plasmalogen attenuates the development of hepatic steatosis and cognitive deficit through mechanism involving p75NTR inhibition

Jie Xu, C. Xue, Junyi Liu, 2021, Redox biology.

Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS.

Jie Xu, C. Xue, Hongwei Zhang, 2019, Food chemistry.

Neuritogenic effect of sea cucumber glucocerebrosides on NGF-induced PC12 cells via activation of the TrkA/CREB/BDNF signalling pathway

Jie Xu, C. Xue, Jingfeng Wang, 2018, Journal of Functional Foods.

Reversed-Phase Liquid Chromatography–Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput Molecular Profiling of Sea Cucumber Cerebrosides

Jie Xu, C. Xue, Hongwei Zhang, 2015, Lipids.

High throughput analysis of cerebrosides from the sea cucumber Pearsonothria graeffei by liquid chromatography-quadrupole-time-of-flight mass spectrometry.

Jie Xu, C. Xue, Yuming Wang, 2015, Journal of oleo science.

Structure characterization and antitumor activity of the extracellular polysaccharide from the marine fungus Hansfordia sinuosae.

C. Xue, Peixu Cong, Yanjun Liu, 2018, Carbohydrate polymers.

Lipidomics Approach in High-Fat-Diet-Induced Atherosclerosis Dyslipidemia Hamsters: Alleviation Using Ether-Phospholipids in Sea Urchin.

Jie Xu, C. Xue, Xincen Wang, 2021, Journal of agricultural and food chemistry.

Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS

Jie Xu, C. Xue, Xincen Wang, 2020 .

Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet

T. Yanagita, Jie Xu, Tiantian Zhang, 2020, Lipids in Health and Disease.

Comprehensive Lipidomic Analysis of Three Edible Brown Seaweeds Based on Reversed-Phase Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry.

Jie Xu, C. Xue, Xincen Wang, 2022, Journal of agricultural and food chemistry.

Absorption and pharmacokinetic study of two sulphated triterpenoid saponins in rat after oral and intravenous administration of saponin extracts of Pearsonothuria graeffei by HPLC-MS

Guoyun Li, Jie Xu, C. Xue, 2016 .

Reaction Specificity of Phospholipase D Prepared from Acinetobacter radioresistens a2 in Transphosphatidylation.

Q. Zhang, Jie Xu, C. Xue, 2018, Lipids.

Co-oxidation of Antarctic krill oil with whey protein and myofibrillar protein in oil-in-water emulsions.

Jie Xu, C. Xue, Peixu Cong, 2020, Journal of food science.

Determination of 3,5-dihydroxy-4-methoxybenzyl alcohol (DHMBA) in shellfish by UPLC-QqQ/MS and evaluation of matrix effect

C. Xue, Hongwei Zheng, Peixu Cong, 2022, Journal of Food Measurement and Characterization.

Hepatoprotective effects of sea cucumber ether-phospholipids against alcohol-induced lipid metabolic dysregulation and oxidative stress in mice.

Jie Xu, C. Xue, Peixu Cong, 2022, Food & function.

Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsions.

Jie Xu, C. Xue, Shann-Tzong Jiang, 2020, Food research international.

Mass spectrometry-based lipidomics in food science and nutritional health: A comprehensive review.

Jie Xu, Changhu Xue, Jie Xu, 2020, Comprehensive reviews in food science and food safety.

Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease.

Jie Xu, C. Xue, Hongwei Zhang, 2017, Food & function.

Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel Mytilus edulis

Jie Xu, C. Xue, Rui Wang, 2020, Bioscience, biotechnology, and biochemistry.

Identification of ceramide 2-aminoethylphosphonate molecular species from different aquatic products by NPLC/Q-Exactive-MS.

Jie Xu, C. Xue, Rui Wang, 2020, Food chemistry.

Three Glucocerebroside Molecular Species from the Sea Cucumber Apostichopus japonicus

Jie Xu, Shuang Guo, Chang-Hu Xue, 2012 .

Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS.

Jie Xu, C. Xue, Hongwei Zhang, 2021, Food chemistry.

Characterization of lipid composition in the muscle tissue of four shrimp species commonly consumed in China by UPLC−Triple TOF−MS/MS

Jie Xu, C. Xue, Peixu Cong, 2020 .

Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Jie Xu, C. Xue, Yuming Wang, 2017, Lipids.

Erratum to: Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Jie Xu, C. Xue, Yuming Wang, 2017, Lipids.

Effects of Dietary Supplementation with EPA-enriched Phosphatidylcholine and Phosphatidylethanolamine on Glycerophospholipid Profile in Cerebral Cortex of SAMP8 Mice fed with High-fat Diet.

T. Yanagita, Jie Xu, Chenyan Zhang, 2021, Journal of oleo science.

Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells.

Jie Xu, C. Xue, Hongxia Che, 2017, Journal of medicinal food.

Neuroprotection of Strongylocentrotus nudus gangliosides against Alzheimer’s disease via regulation of neurite loss and mitochondrial apoptosis

Jie Xu, C. Xue, Yuming Wang, 2017 .

Digestion, absorption and metabolism characteristics of EPA-enriched phosphoethanolamine plasmalogens based on gastrointestinal functions in healthy mice.

Jie Xu, C. Xue, Qingrong Huang, 2019, Journal of agricultural and food chemistry.

A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats.

Jie Xu, C. Xue, Yaoguang Chang, 2018, Food & function.

Comparative Lipid Profile Analysis of Four Fish Species by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

Jie Xu, Changhu Xue, Jie Xu, 2019, Journal of Agricultural and Food Chemistry.

Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.

Jie Xu, C. Xue, Beijia Li, 2018, Journal of the science of food and agriculture.

Maternal diet with sea urchin gangliosides promotes neurodevelopment of young offspring via enhancing NGF and BDNF expression.

Jie Xu, C. Xue, Xincen Wang, 2020, Food & function.

Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo.

C. Xue, Yong Xue, P. Dong, 2017, Journal of Food Science.

Liver Lipidomics Analysis Revealed the Novel Ameliorative Mechanisms of L-Carnitine on High-Fat Diet-Induced NAFLD Mice

Peixu Cong, Xiang Gao, Yuan Tian, 2023, Nutrients.

Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-induced ApoE-/- Mice.

Jie Xu, C. Xue, Xincen Wang, 2023, The Journal of nutrition.

Serum metabolomics analysis reveals amelioration effects of sea cucumber ether phospholipids on oxidative stress and inflammation in high-fat diet-fed mice.

Jie Xu, C. Xue, Xincen Wang, 2022, Food & Function.

Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet

T. Yanagita, Jie Xu, Tiantian Zhang, 2020, Lipids in Health and Disease.

Comparative Lipid Profile Analysis of Four Fish Species by UPLC-Q-TOF-MS.

Jie Xu, C. Xue, Hongwei Zhang, 2019, Journal of agricultural and food chemistry.

Comprehensive Lipid Profile of Eight Echinoderm Species by RPLC-Triple TOF-MS/MS.

Nan Meng, Jie Xu, C. Xue, 2023, Journal of agricultural and food chemistry.

Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF.

Jie Xu, C. Xue, Xincen Wang, 2023, Journal of agricultural and food chemistry.

Dietary Eicosapentaenoic Acid Containing Phosphoethanolamine Plasmalogens Remodels the Lipidome of White Adipose Tissue and Suppresses High-Fat Diet Induced Obesity in Mice.

Jie Xu, C. Xue, Tiantian Zhang, 2023, Molecular Nutrition & Food Research.

Docosahexaenoic Acid-Acylated Astaxanthin Monoester Ameliorates Amyloid-β Pathology and Neuronal Damage by Restoring Autophagy in Alzheimer's Disease Models.

Jie Xu, Peixu Cong, Yanjun Liu, 2023, Molecular nutrition & food research.

Astaxanthin alleviates ganglioside metabolism disorder in the cortex of Alzheimer's disease mice.

Jie Xu, Xincen Wang, Peixu Cong, 2023, Food & function.

Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy.

Xincen Wang, Peixu Cong, Yanjun Liu, 2024, Journal of agricultural and food chemistry.

Echinoside A from Pearsonothuria graeffei Exert the Cytotoxicity to MDA-MB-231 Cells via Mitochondrial Membrane and Modulation of PI3K/Akt/mTOR Pathway

Jie Xu, C. Xue, Wancui Xie, 2023, Journal of Ocean University of China.