Amanda D'Espessailles

发表

n-3 LCPUFA in the reversal of hepatic steatosis: the role of ACOX and CAT-1

G. Tapia, D. González-Mañán, Amanda D'Espessailles, 2016 .

Dietary Rosa mosqueta (Rosa rubiginosa) oil prevents high diet-induced hepatic steatosis in mice.

A. Espinosa, G. Tapia, D. González-Mañán, 2015, Food & function.

Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils.

R. Valenzuela, J. G. Gormaz, A. Espinosa, 2012, Food & function.

N-3 Long-Chain Polyunsaturated Fatty Acid Supplementation Significantly Reduces Liver Oxidative Stress in High Fat Induced Steatosis

L. Videla, R. Valenzuela, A. Espinosa, 2012, PloS one.

Dietary alpha- and gamma-tocopherol (1:5 ratio) supplementation attenuates adipose tissue expansion, hepatic steatosis, and expression of inflammatory markers in a high-fat-diet-fed murine model.

G. Tapia, D. González-Mañán, Amanda D'Espessailles, 2021, Nutrition.

Calcium sensing receptor activation in THP-1 macrophages triggers NLRP3 inflammasome and human preadipose cell inflammation

M. Cifuentes, Amanda D'Espessailles, Sofía Sanhueza, 2019, Molecular and Cellular Endocrinology.

Calcium‐sensing receptor activates the NLRP3 inflammasome in LS14 preadipocytes mediated by ERK1/2 signaling

M. Cifuentes, Amanda D'Espessailles, Cecilia Fuentes, 2018, Journal of cellular physiology.

N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation.

L. Videla, R. Valenzuela, P. Romanque, 2014, Molecular nutrition & food research.

Reversal of high-fat diet-induced hepatic steatosis by n-3 LCPUFA: role of PPAR-α and SREBP-1c.

L. Videla, A. Espinosa, G. Tapia, 2014, The Journal of nutritional biochemistry.

Rosa Mosqueta Oil Prevents Oxidative Stress and Inflammation through the Upregulation of PPAR-α and NRF2 in C57BL/6J Mice Fed a High-Fat Diet.

G. Tapia, D. González-Mañán, Amanda D'Espessailles, 2017, The Journal of nutrition.

Higher hepatic advanced glycation end products and liver damage markers are associated with nonalcoholic steatohepatitis.

J. Torres, G. Tapia, Amanda D'Espessailles, 2022, Nutrition research.

Calcium sensing receptor effects in adipocytes and liver cells: Implications for an adipose-hepatic crosstalk.

M. Arrese, M. Cifuentes, Amanda D'Espessailles, 2016, Archives of biochemistry and biophysics.

Hormonal pretreatment preserves liver regenerative capacity and minimizes inflammation after partial hepatectomy.

P. Romanque, Amanda D'Espessailles, Camila G. Dossi, 2013, Annals of hepatology.

White Adipose Tissue Dysfunction: Pathophysiology and Emergent Measurements

Amanda D'Espessailles, Natalia Santillana, Gonzalo Cruz, 2023, Nutrients.

Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content.

R. Valenzuela, A. Espinosa, G. Tapia, 2013, Archivos latinoamericanos de nutricion.