S. Murugesu
发表
F. Abas,
A. Khatib,
Q. Ahmed,
2017
.
J. Selamat,
S. Murugesu,
Nur Amalyn Alyaa Rozani,
2021,
Molecules.
Mohd Zuwairi Saiman,
F. Abas,
H. El‐Seedi,
2022,
International Food Research Journal.
A. Alhassan,
A. Khatib,
J. Latip,
2017,
BioMed research international.
Al'aina Yuhainis Firus Khan,
R. A. Wahab,
S. Khalifa,
2021
.
V. Perumal,
S. Murugesu,
T. Balan,
2020
.
A. Alhassan,
Q. Ahmed,
Murni Nazira Sarian,
2017
.
J. Selamat,
V. Perumal,
S. Murugesu,
2021,
Plants.
F. Abas,
H. El‐Seedi,
A. Khatib,
2018,
Molecules.
A. Ismail,
I. S. Ismail,
F. Abas,
2015
.
A. Khatib,
V. Perumal,
S. Murugesu,
2020
.
F. Abas,
H. El‐Seedi,
A. Khatib,
2021,
Food chemistry. Molecular sciences.
F. Abas,
A. Khatib,
Q. Ahmed,
2019,
Vibrational Spectroscopy.
A. Khatib,
A. Kasmuri,
S. Murugesu,
2019,
Natural product research.
F. Abas,
A. Khatib,
K. Shaari,
2018,
Journal of pharmaceutical analysis.
N. H. Juhari,
J. Selamat,
S. Murugesu,
2022,
Journal of Food Quality.
H. El‐Seedi,
A. Khatib,
M. Alajmi,
2019,
Toxicology reports.
A. Khatib,
R. Sukor,
J. Selamat,
2021,
Foods.
A. Khatib,
R. Sukor,
J. Selamat,
2023,
Food science & nutrition.
V. Perumal,
S. Murugesu,
Subed Chandra Dev Sharma,
2021
.
A. Khatib,
Mokhlesur M. Rahman,
S. Murugesu,
2018
.
A. Alhassan,
A. Khatib,
J. Latip,
2017,
BioMed research international.
A. Khatib,
S. Ferdosh,
V. Perumal,
2024,
South African Journal of Botany.
Genetic diversity and utilization of ginger (Zingiber officinale) for varietal improvement: A review
Mohd Y. Rafii,
S. Chukwu,
Y. Oladosu,
2024,
AIMS Agriculture and Food.