Qingqing Li

发表

Synthesis of Janus composite particles by the template of dumbbell-like silica/polystyrene

Qinhui Chen, Qinhui Chen, Qingqing Li, 2011 .

Template assisted synthesis of Ag/AgBr/AgCl hollow microspheres with heterojunction structure as highly activity and stability photocatalyst

Jianliang Cao, Huoli Zhang, Qingqing Li, 2017 .

Nanocellulose Life Cycle Assessment

Sean McGinnis, Scott Renneckar, Scott Renneckar, 2013 .

Layer-by-layer nanoscale bondlines for macroscale adhesion

Scott Renneckar, Zhiyuan Lin, Yu Zhou, 2010, BioResources.

Antimicrobial film based on poly(lactic acid) and natural halloysite nanotubes for controlled cinnamaldehyde release.

Xinzhong Hu, Tian Ren, Qingqing Li, 2022, International journal of biological macromolecules.

Applications of halloysite nanotubes in food packaging for improving film performance and food preservation

Xiaolong Wang, Tian Ren, Xiaofeng Hu, 2021 .

Supramolecular structure characterization of molecularly thin cellulose I nanoparticles.

Scott Renneckar, Scott Renneckar, Qingqing Li, 2011, Biomacromolecules.

The development and application of nanocomposites with pH-sensitive “gates” to control the release of active agents: Extending the shelf-life of fresh wheat noodles

Tian Ren, Qingqing Li, Phil Perkins, 2022, Food Control.

Application of a humidity-mediated method to remove residual solvent from crystal lattice.

Jingwei Zhou, Wei Zhuang, Pengpeng Yang, 2019, Food chemistry.

Relationship between starch fine molecular structures and cooked wheat starch digestibility

Cheng Li, Mohammed Obadi, Bin Xu, 2020 .

Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch.

Cheng Li, Mohammed Obadi, Bin Xu, 2020, Food chemistry.

Solution processable poly(vinylidene fluoride)-based ferroelectric polymers for flexible electronics

Zhijun Hu, Qingqing Li, Jinghua Zhao, 2021 .

A molecular explanation of wheat starch physicochemical properties related to noodle eating quality

Cheng Li, Bin Xu, R. Gilbert, 2020 .

The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles.

Mohammed Obadi, Bin Xu, Shuyi Liu, 2019, Food chemistry.

A molecular ferroelectrics induced electroactive β-phase in solution processed PVDF films for flexible piezoelectric sensors

Zhijun Hu, Qingqing Li, Tongxin Chang, 2019, Journal of Materials Chemistry C.

Molecularly thin nanoparticles from cellulose: isolation of sub-microfibrillar structures

Scott Renneckar, Scott Renneckar, Qingqing Li, 2009 .