Kirsten M. Herbach

Betalain stability and degradation--structural and chromatic aspects

Florian C. Stintzing, Reinhold Carle, R. Carle, 2006 .

Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.

R. Carle, F. Stintzing, P. Felker, 2005, Journal of agricultural and food chemistry.

Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives

R. Carle, F. Stintzing, Kirsten M. Herbach, 2006 .

Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus (Weber) Britton & Rose] monitored by high-performance liquid chromatography–tandem mass spectometric analyses

R. Carle, F. Stintzing, Kirsten M. Herbach, 2004 .

Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions.

R. Carle, F. Stintzing, Kirsten M. Herbach, 2006, Journal of agricultural and food chemistry.

Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.

R. Carle, F. Stintzing, Kirsten M. Herbach, 2005, Rapid communications in mass spectrometry : RCM.

Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products

R. Carle, F. Stintzing, P. Schreier, 2006 .

Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice

R. Carle, F. Stintzing, Kirsten M. Herbach, 2007 .

Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet (Beta vulgaris L.) Preparations

R. Carle, F. Stintzing, Kirsten M. Herbach, 2006 .