Iris J. Joye

Editorial overview: Food chemistry and biochemistry

Iris J. Joye, 2019 .

Nanotechnology for increased micronutrient bioavailability

David Julian McClements, Iris J. Joye, Gabriel Davidov-Pardo, 2014 .

Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel (functional) food applications

Iris J. Joye, I. Joye, 2019, Trends in Food Science & Technology.

Production of nanoparticles by anti- solvent precipitation for use in food systems

David Julian McClements, Iris J. Joye, I. Joye, 2013 .