Jean-Francois Antinelli

Computer-aided determination of glycerol in food products with GlycerolSoft, a tool for assessing the quality of food

Daniel Cabrol-Bass, Christophe B.Y. Cordella, Jean-Francois Antinelli, 2003 .

Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry

Jean-Francois Antinelli, Marie Cornu, G. Duflos, 2006 .