Samanta Zelasco

New Technologies for Insect-Resistant and Herbicide-Tolerant Plants.

L. Lombardo, S. Zelasco, Luca Lombardo, 2016, Trends in biotechnology.

Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data.

David Naso, Giulio Binetti, D. Naso, 2017, Food chemistry.