Lingamullu Jagan Mohan Rao
发表
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin.
K. K. Sakariah,
Guddadarangavvanahally K Jayaprakasha,
Lingamullu Jagan Mohan Rao,
2002,
Journal of agricultural and food chemistry.