M. C. Abeijón-Mukdsi

Spray dried lactobacilli maintain viability and feruloyl esterase activity during prolonged storage and under gastrointestinal tract conditions

A. Santacruz, M. Russo, M. C. Abeijón-Mukdsi, 2021, Journal of Food Science and Technology.

Microencapsulated feruloyl esterase-producing lactobacilli ameliorate lipid profile and glycaemia in high fat diet-induced obese mice.

A. López‐Malo, A. Santacruz, M. Russo, 2019, Beneficial microbes.

Specific Strains of Lactic Acid Bacteria Differentially Modulate the Profile of Adipokines In Vitro

S. González, M. C. Abeijón-Mukdsi, Romina Ross, 2017, Front. Immunol..

Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants

S. Cerviño, M. C. Abeijón-Mukdsi, R. Medina, 2022, Microorganisms.

Lactobacillus fermentum CRL1446 Ameliorates Oxidative and Metabolic Parameters by Increasing Intestinal Feruloyl Esterase Activity and Modulating Microbiota in Caloric-Restricted Mice

A. Benítez-Páez, C. Fontana, M. Russo, 2016, Nutrients.

Oral administration of Lactobacillus fermentum CRL1446 improves biomarkers of metabolic syndrome in mice fed a high-fat diet supplemented with wheat bran.

E. Hebert, M. Russo, M. C. Abeijón-Mukdsi, 2020, Food & function.

A new and promiscuous α/β hydrolase from Acinetobacter tandoii DSM 14970 T inactivates the mycotoxin ochratoxin A

B. de Las Rivas, J. Mancheño, M. C. Abeijón-Mukdsi, 2024, Applied Microbiology and Biotechnology.