Kaibo Deng

Difference in the adhesion of Bifidobacterium breve to lotus seed resistant starch is attributable to its structural performance conferred by the preparation method

Hongliang Zeng, Baodong Zheng, S. Miao, 2021, International Journal of Biological Macromolecules.

Lotus seed oligosaccharides at various dosages with prebiotic activity regulate gut microbiota and relieve constipation in mice.

Baodong Zheng, S. Miao, Jinghao Chen, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures.

Baodong Zheng, S. Miao, M. Zheng, 2020, Food chemistry.

Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes

Baodong Zheng, S. Miao, Kaibo Deng, 2023, Food Bioscience.

Modeling and optimization of solar-assisted heat pump drying of pumpkin slice

Kaibo Deng, Yaping Dai, 2021 .

Optimization of process variables on physical and sensory attributes of shiitake (Lentinula edodes) slices during vacuum frying

Yuting Tian, Baodong Zheng, S. Miao, 2019, Innovative Food Science & Emerging Technologies.

Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products.

W. Fang, Baodong Zheng, S. Miao, 2017, Journal of dairy science.

Networking clusters and sequence characteristics of clustered regularly interspaced short palindromic repeats (CRISPR) direct repeats and their evolutionary comparison with cas1 genes in lactic acid bacteria

G. Huo, Fei Liu, Kaibo Deng, 2012 .