A. Kucukcetin

Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique

J. Hinrichs, Z. Atamer, F. Ergin, 2020 .

The effects of mannanase activity on viscosity in different gums

A. Ozcan, Mustafa Germec, Irfan Turhan, 2020 .

Oil production by Mortierella isabellina from whey treated with lactase.

Irfan Turhan, M. Demir, A. Kucukcetin, 2013, Bioresource technology.

Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions

F. Ergin, A. Kucukcetin, Çiğdem Hökelekli, 2023, Food and Bioprocess Technology.