S. K. Dhayal

Hybrid coating of alginate microbeads based on protein‐biopolymer multilayers for encapsulation of probiotics

J. Risbo, Motomu Tanaka, M. Cárdenas, 2019, Biotechnology progress.

Enzymatic cross-linking of α-lactalbumin to produce nanoparticles with increased foam stability.

R. de Vries, H. Gruppen, R. Delahaije, 2015, Soft matter.

Enhancing the activity of biocatalysts supported on calcium phosphate by inducing mesoporosity with phosphopeptides

A. Celzard, V. Fierro, G. Medjahdi, 2022, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Mesoscale structure and techno-functional properties of enzymatically cross-linked a-lactalbumin nanoparticles

S. K. Dhayal, S. Dhayal, 2015 .

Controlled formation of protein nanoparticles by enzymatic cross-linking of α-lactalbumin with horseradish peroxidase

H. Gruppen, P. Wierenga, S. K. Dhayal, 2014 .

Peroxidase induced oligo-tyrosine cross-links during polymerization of α-lactalbumin.

H. Gruppen, S. Sforza, P. Wierenga, 2015, Biochimica et biophysica acta.

Protein cluster formation during enzymatic cross-linking of globular proteins.

R. de Vries, P. Wierenga, S. K. Dhayal, 2012, Faraday discussions.

Immobilisation of β-galactosidase within a lipid sponge phase: structure, stability and kinetics characterisation.

T. Nylander, C. Dicko, J. Barauskas, 2019, Nanoscale.

Encapsulation of Aspartic Protease in Nonlamellar Lipid Liquid Crystalline Phases.

G. Niaura, T. Nylander, M. Talaikis, 2019, Biophysical journal.