Awa Fanny Massounga Bora

发表

Effect of exopolysaccharides-producing strain on oxidation stability of DHA micro algae oil microcapsules

Xiaodong Li, Lu Liu, Chunchao Wang, 2018, Food Bioscience.

Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus

Yongming Zhu, Xiaodong Li, Lu Liu, 2016 .

Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels.

Xiaodong Li, K. Kouame, Awa Fanny Massounga Bora, 2022, International journal of biological macromolecules.

Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review

Xiaodong Li, Lu Liu, Awa Fanny Massounga Bora, 2021, Journal of Functional Foods.

Effects of egg yolk lecithin/milk fat globule membrane material ratio on the structure and stability of oil-in-water emulsions

Xiaoxue Yu, Xiaodong Li, Xiuxiu Zhang, 2022, LWT.

New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and food application: A review.

Xiaodong Li, Awa Fanny Massounga Bora, Yue Pan, 2023, International journal of biological macromolecules.

Covalent conjugation of whey protein isolate hydrolysates and galactose through Maillard reaction to improve the functional properties and antioxidant activity

Awa Fanny Massounga Bora, Xiaodong Li, Lu Liu, 2020 .

The effects of Lactobacillus plantarum combined with inulin on the physicochemical properties and sensory acceptance of low-fat Cheddar cheese during ripening

Xiaodong Li, Lu Liu, Awa Fanny Massounga Bora, 2021 .

Development and characterization of omega-3-rich flaxseed oil microcapsules and evaluation of its stability and release behavior in probiotic millet yogurt

Xiaoxue Yu, I. Coulibaly, Xiaodong Li, 2023, Powder Technology.

Development and characterization of probiotic (co)encapsulates in biopolymeric matrices and evaluation of survival in a millet yogurt formulation.

I. Coulibaly, Xiaodong Li, Awa Fanny Massounga Bora, 2022, Journal of food science.

Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsion

Xiaodong Li, Lu Liu, Awa Fanny Massounga Bora, 2023, Food Hydrocolloids.

Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants.

Xiaodong Li, Awa Fanny Massounga Bora, Lu Liu, 2023, Food research international.