Mohammad Ali Khosravi Zanjani

Promoting Lactobacillus casei and Bifidobacterium adolescentis survival by microencapsulation with different starches and chitosan and poly L‐lysine coatings in ice cream

M. Ehsani, B. G. Tarzi, Mohammad Ali Khosravi Zanjani, 2018 .

Effect of microencapsulation plus resistant starch on survival of Lactobacillus casei and Bifidobacterium bifidum in mayonnaise sauce

F. Z. Hargalani, H. Ahari, Mohammad Ali Khosravi Zanjani, 2013 .

Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce

A. Anvar, H. Ahari, Mohammad Ali Khosravi Zanjani, 2012 .

Microencapsulation of Lactobacillus casei with calcium alginate-resistant starch and evaluation of survival and sensory properties in cream-filled cake

H. Bakhoda, B. G. Tarzi, Mohammad Ali Khosravi Zanjani, 2012 .