S. Bilek

发表

The Effects of Industrial Production on Black Carrot Concentrate Quality and Encapsulation of Anthocyanins in Whey Protein Hydrogels

F. Yılmaz, G. Ozkan, S. Bilek, 2017 .

Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review.

S. Bilek, F. Turantaş, 2013, International journal of food microbiology.

THE EFFECT OF CORN ZEIN EDIBLE FILM COATING ON INTERMEDIATE MOISTURE APRICOT (PRUNUS ARMENICA L.) QUALITY

T. Baysal, S. Bilek, 2010 .

The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products

F. Yılmaz, S. Bilek, A. Gıda, 2017 .

Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace.

S. Bilek, Arzu Yalçın Melikoğlu, Serap Cesur, 2019, Carbohydrate polymers.

THE EFFECTS OF TIME, TEMPERATURE, SOLVENT: SOLID RATIO AND SOLVENT COMPOSITION ON EXTRACTION OF TOTAL PHENOLIC COMPOUND FROM DRIED OLIVE (Olea europaea L.) LEAVES

S. Bilek, 2010 .

Properties and usage of Liquidambar orientalis

S. Bilek, Ayten Gizem Özbek, 2018 .

Microencapsulation of natural food colourants

G. Ozkan, S. Bilek, 2014 .

Enzyme-assisted extraction of stabilized chlorophyll from spinach

G. Ozkan, S. Bilek, 2015 .

Fruit juice drink production containing hydrolyzed collagen

S. Bilek, Sibel Bayram, 2015 .

Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review.

S. Bilek, F. Turantaş, 2013, International journal of food microbiology.