Donghua Li

Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus

Yongming Zhu, Xiaodong Li, Lu Liu, 2016 .

Effect of Resistant Starch and Inulin on the Properties of Imitation Mozzarella Cheese

Yongming Zhu, Xiaodong Li, Donghua Li, 2016 .

Separation and purification of hypocholesterolaemic peptides from whey protein and their stability under simulated gastrointestinal digestion

Xiaodong Li, Lu Liu, Yongbo Zhao, 2018 .