Weiwei Bi

发表

Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus

Yongming Zhu, Xiaodong Li, Lu Liu, 2016 .

Relationship between membrane damage, leakage of intracellular compounds, and inactivation of Escherichia coli treated by pressurized CO2

Xiaodong Li, Weiwei Bi, Chunyan Yao, 2014, Journal of basic microbiology.

Comparison of inactivation effects of pressurized CO 2 and thermal pasteurization on natural microorganisms in raw milk

Shudong He, Xiaodong Li, Weiwei Bi, 2013 .

Effect of Resistant Starch and Inulin on the Properties of Imitation Mozzarella Cheese

Yongming Zhu, Xiaodong Li, Donghua Li, 2016 .

Influence on Cheddar cheese proteolysis and sensory characteristics of non-starter strain Lactobacillus plantarum

Weiwei Bi, Lei Chen, Guang-Yu Wang, 2017 .

Study on microwave-accelerated casein protein grafted with glucose and β-cyclodextrin to improve the gel properties

Xiaodong Li, Zafarullah Muhammad, Haixia Wang, 2015 .

Imitation Cheese Manufacture Using Rapid Visco-Analyzer and Its Optimization

Shudong He, Xiaodong Li, Yongbo Zhao, 2016 .

Impact of Using Exopolysaccharides (EPS)-Producing Strain on Qualities of Half-Fat Cheddar Cheese

Xiaodong Li, Lu Liu, Minghao Li, 2015 .

Isomaltooligosaccharide increases the Lactobacillus rhamnosus viable count in Cheddar cheese

Xiaodong Li, Lu Liu, Minghao Li, 2015 .

The novel application of polyoxometalates in sludge dewatering: Cells lysis and re-flocculation

L. Wang, Honglei Sun, Xueyan Li, 2023, Chemical Engineering Journal.

Regulatory function of sigma factors RpoS/RpoN in adaptation and spoilage potential of Shewanella baltica.

Xiaoxiang Liu, Lifang Feng, Junli Zhu, 2021, Food microbiology.

Effects of ultrasonic pretreatment and glycosylation on functional properties of casein grafted with glucose

Xiaodong Li, Haixia Wang, Lingling Du, 2017 .