A. Gomaa
发表
H. Gaudreau,
M. Subirade,
C. Champagne,
2016
.
M. Subirade,
I. Fliss,
E. Beyssac,
2016,
Journal of microencapsulation.
R. Hammami,
M. Subirade,
I. Fliss,
2015,
Amino Acids.
R. Hammami,
I. Fliss,
B. Fernandez,
2018,
Archives of Microbiology.
M. Subirade,
S. Moineau,
G. Remondetto,
2015,
International journal of food microbiology.
J. Sedman,
A. Ismail,
A. Gomaa,
2013
.
R. Hammami,
M. Subirade,
I. Fliss,
2015,
Amino Acids.
A. Gomaa,
2011
.
R. Hammami,
M. Subirade,
L. Beaulieu,
2016,
Biochemical and biophysical research communications.
M. Subirade,
T. Lefèvre,
M. Cansell,
2019,
International journal of biological macromolecules.
R. Hammami,
M. Subirade,
I. Fliss,
2017,
Front. Chem..
M. Subirade,
I. Fliss,
B. Fernandez,
2018,
Probiotics and Antimicrobial Proteins.
M. Subirade,
G. Remondetto,
P. Alvarez,
2015,
Journal of food science.
M. Subirade,
D. St-Gelais,
I. Fliss,
2019,
International journal of biological macromolecules.
D. St-Gelais,
I. Fliss,
A. Gomaa,
2021,
Foods.
M. El-Mesery,
Tamer A E Ahmed,
A. Gomaa,
2021,
Biology.
H. Gaudreau,
M. Subirade,
C. Champagne,
2016
.
J. Sedman,
A. Ismail,
A. Gomaa,
2015
.
A. Gomaa,
A. A. Ismail,
F. Nsonzi,
2016,
Food Biophysics.
M. Subirade,
S. Moineau,
G. Remondetto,
2015,
International journal of food microbiology.
R. Hammami,
I. Fliss,
B. Fernandez,
2018,
Archives of Microbiology.