Babak Ghiassi Tarzi

Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal Condition

Mohammad Ali Khosravi Zanjani, A. Sharifan, Babak Ghiassi Tarzi, 2014, Iranian journal of pharmaceutical research : IJPR.

The Effect of Germination on Phenolic Compounds and Antioxidant Activity of Pulses

M. Gharachorloo, Babak Ghiassi Tarzi, Marzieh Baharinia, 2013 .

Study of vacuum frying process of tomato slices and determination of optimal conditions

Babak Ghiassi Tarzi, A. Basiri, Sahra Farhadi, 2022, Food Science and Technology.

Study of the possibility of the Optimizing the formulation of low-fat soft dough biscuit using DATEM & Maltodextrin

Babak Ghiassi Tarzi, P. Damanafshan, sadaf kafashi parvian, 2022, Food Science and Technology.

Promoting Probiotics Survival by Microencapsualtion with Hylon Starch and Genipin Cross-linked Coatings in Simulated Gastro-intestinal Condition and Heat Treatment

Mohammad Reza Ehsani, Anousheh Sharifan, M. Ehsani, 2018, Iranian journal of pharmaceutical research : IJPR.

Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality

R. Azizinezhad, A. Sharifan, Babak Ghiassi Tarzi, 2022, Journal of Food Quality.

The Effect of Germination on Phenolic Content and Antioxidant Activity of Chickpea

S. Mortazavi, M. Gharachorloo, Babak Ghiassi Tarzi, 2012, Iranian journal of pharmaceutical research : IJPR.