B. Leenanon

发表

Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt

R. Levin, P. Phuapaiboon, B. Leenanon, 2013, Food and Bioprocess Technology.

Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7.

M. Drake, D. Elhanafi, B. Leenanon, 2004, Journal of food protection.

Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157:H7.

M. Drake, D. Elhanafi, B. Leenanon, 2003, Journal of food protection.

Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coli.

M. Drake, B. Leenanon, MaryAnne Drake, 2001, Journal of food protection.

Microbiological Characteristics of ''Mhom'', a Thai Traditional Meat Sausage

R. Levin, B. Leenanon, W. Samappito, 2011 .

Kaffir Lime Leaf (Citrus hystric DC.) Drying Using Tray and Heat Pump Dehumidified Drying

S. Phoungchandang, B. Leenanon, Wichayawadee Srinukroh, 2008 .

Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream.

B. Leenanon, S. Songtummin, 2016 .

Soy protein fortification affects sensory, Chemical, and microbiological properties of dairy yogurts

M. Drake, B. Leenanon, X. Q. Chen, 2000 .

LINKAGE BETWEEN AN ADAPTED FREE CHOICE PROFILING (FCP) METHOD AND INSTRUMENTAL ANALYSIS BASED ON A THAI CHILLI PASTE PRODUCT

S. Lertsiri, W. Posri, B. Leenanon, 2007 .