Thomas Heidebach

Microencapsulation of Probiotic Cells for Food Applications

U. Kulozik, Thomas Heidebach, P. Först, 2012, Critical reviews in food science and nutrition.

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

U. Kulozik, Thomas Heidebach, P. Först, 2009 .

Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells

U. Kulozik, Thomas Heidebach, P. Först, 2009 .

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

U. Kulozik, Thomas Heidebach, P. Först, 2010 .

Influence of transglutaminase protein cross-linking on the rennet coagulation of casein

U. Kulozik, Martin P. Bönisch, Thomas Heidebach, 2008 .

Microencapsulation of Probiotic Cells

U. Kulozik, Thomas Heidebach, E. Leeb, 2010 .