M. Schantz

Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

U. Kulozik, E. Richling, K. Mäder, 2012 .

Preparation and comparative release characteristics of three anthocyanin encapsulation systems.

S. Leick, H. Rehage, U. Kulozik, 2012, Journal of agricultural and food chemistry.

Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing.

A. Juadjur, E. Richling, P. Winterhalter, 2015, Food chemistry.

Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

S. Leick, H. Rehage, U. Kulozik, 2014, Journal of the science of food and agriculture.

Antioxidative efficiency of an anthocyanin rich bilberry extract in the human colon tumor cell lines Caco-2 and HT-29

E. Richling, M. Schantz, M. Baum, 2010 .

Practical Synthesis of MDM2 Antagonist RG7388. Part 2: Development of the Cu(I) Catalyzed [3 + 2] Asymmetric Cycloaddition Process for the Manufacture of Idasanutlin

B. Kuhn, S. Hildbrand, C. Moessner, 2016 .

High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.

Elke Richling, E. Richling, Dolores Müller, 2012, Journal of food science.

Metabolism of green tea catechins by the human small intestine

E. Richling, M. Schantz, T. Erk, 2010, Biotechnology journal.