P. De Bellis
发表
L. Morelli,
A. Visconti,
F. Valerio,
2006,
Applied and Environmental Microbiology.
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients.
F. Valerio,
P. Lavermicocca,
A. Sisto,
2015,
International journal of food microbiology.
M. Montemurro,
C. Rizzello,
P. Lavermicocca,
2020
.
V. Linsalata,
G. Mulè,
F. Valerio,
2022,
Foods.
F. Valerio,
S. L. Lonigro,
P. Lavermicocca,
2010,
International journal of food microbiology.
F. Di Gioia,
P. Santamaria,
F. Serio,
2017,
Journal of the science of food and agriculture.
Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria.
F. Valerio,
S. L. Lonigro,
P. Lavermicocca,
2009,
International journal of food microbiology.
F. Valerio,
A. Bavaro,
S. L. Lonigro,
2022,
Frontiers in Microbiology.
P. Lavermicocca,
A. Sisto,
P. De Bellis,
2021,
Journal of Functional Foods.
P. Lavermicocca,
M. Rossi,
A. Sisto,
2016,
Nutrients.
F. Russo,
G. Riezzo,
F. Valerio,
2011,
Journal of applied microbiology.
L. Morelli,
A. Visconti,
P. Lavermicocca,
2009,
International journal of food microbiology.
G. Mulè,
P. Lavermicocca,
M. Ferrara,
2021,
Foods.
A. Conte,
C. Rizzello,
F. Valerio,
2019,
Foods.
F. Fanelli,
G. Mulè,
M. Haidukowski,
2015,
Toxins.
A. Visconti,
F. Valerio,
S. L. Lonigro,
2008,
International journal of food microbiology.
D. Boscia,
A. Sisto,
M. Saponari,
2020,
Microbiological research.
F. Valerio,
P. Lavermicocca,
A. Sisto,
2009,
Systematic and applied microbiology.
A. Visconti,
F. Valerio,
S. L. Lonigro,
2012,
International journal of food microbiology.
A. Maggiolino,
P. De Palo,
P. De Bellis,
2022,
Frontiers in Veterinary Science.
P. Manzari,
A. Lanzolla,
V. Uricchio,
2021,
Scientific Reports.
P. Lavermicocca,
A. Sisto,
P. De Bellis,
2011,
Journal of applied microbiology.
G. Ercolani,
P. De Bellis,
2001,
Applied and Environmental Microbiology.