Quanhui Zheng

Microencapsulation of Sodium Bicarbonate Based on Glycerol Monostearate and Konjac Glucomannan Wall Systems by Phase Separation

M. Pan, Fengwei Yan, Baomiao Ding, 2018 .

Microencapsulation of Ammonium Bicarbonate by Phase Separation and Using Palm Stearin/Carnauba Wax as Wall Materials

M. Pan, Fengwei Yan, Baomiao Ding, 2018, International Journal of Food Engineering.

Liposome-whey protein interactions and its relation to emulsifying properties

M. Pan, Baomiao Ding, Zhenshun Li, 2019, LWT.

Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein

M. Pan, Baomiao Ding, Yang Chen, 2019, Food Hydrocolloids.