Marisa Barroso

Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

Ana Maria Carvalho, C. Santos-Buelga, L. Barros, 2014 .

Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni.

Amilcar L. Antonio, N. Martins, M. Sousa, 2018, Food chemistry.

Stevia rebaudiana Bertoni cultivated in Portugal: a prospective study of its antioxidant potential in different conservation conditions

M. Sousa, C. Santos-Buelga, L. Barros, 2016 .