J. B. A. Da Silva

Preparation and characterization of C-phycocyanin coated with STMP/STPP cross-linked starches from different botanical sources.

J. Druzian, Paulo Vitor França Lemos, Luíza Carolina França Opretzka, 2020, International journal of biological macromolecules.

Cellulose Nanoparticles Prepared by Ionic Liquid-Assisted Method Improve the Properties of Bionanocomposite Films

V. Santos-Ebinuma, J. Druzian, Paulo Vitor França Lemos, 2021, Journal of Polymers and the Environment.

Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.

J. Druzian, F. V. Pereira, J. B. A. Da Silva, 2012, Journal of food science.

Analysis and Modeling of Innovations in the Global Microalgae Lipids Market

J. B. A. Da Silva, C. O. de Souza, P. Tavares, 2022, Biotech (Basel (Switzerland)).