C. Jeandel

Physico-chemical properties of alginate/shellac aqueous-core capsules: Influence of membrane architecture on riboflavin release.

L. Sánchez-González, E. Arab-Tehrany, S. Desobry, 2016, Carbohydrate polymers.

Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

L. Sánchez-González, M. Hamdi, S. Desobry, 2014 .

Physicochemical Properties and Liposomal Formulations of Hydrolysate Fractions of Four Sea Cucumbers (Holothuroidea: Echinodermata) from the Northwestern Algerian Coast

E. Arab-Tehrany, M. Linder, A. Bianchi, 2020, Molecules.

Combined effect of heat treatment and ionic strength on the functionality of whey proteins.

J. Scher, J. Ghanbaja, C. Gaiani, 2012, Journal of dairy science.

Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion

J. Scher, C. Gaiani, J. Burgain, 2013 .

Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization

E. Arab-Tehrany, M. Linder, C. Paris, 2020, International journal of molecular sciences.