H. Carrillo-Navas

发表

J. Álvarez-Ramírez, C. Barrera-Díaz, H. Carrillo-Navas, 2018, Food Hydrocolloids.

J. Álvarez-Ramírez, L. Bello‐Pérez, J. C. Echeverría, 2015 .

J. Álvarez-Ramírez, V. Varela-Guerrero, J. Cruz-Olivares, 2019, International journal of biological macromolecules.

J. Álvarez-Ramírez, E. J. Vernon‐Carter, I. Reyes, 2016, Journal of Food Science and Technology.

J. Álvarez-Ramírez, L. Bello‐Pérez, E. Rodriguez, 2014, Carbohydrate polymers.

J. Álvarez-Ramírez, J. Castaño, H. Carrillo-Navas, 2018, Journal of Food Science and Technology.

J. Álvarez-Ramírez, E. J. Vernon‐Carter, H. Carrillo-Navas, 2019, Food Hydrocolloids.

J. Álvarez-Ramírez, E. J. Vernon‐Carter, H. Carrillo-Navas, 2013 .

J. Álvarez-Ramírez, M. Meraz, E. J. Vernon‐Carter, 2018, Starch - Stärke.

J. Álvarez-Ramírez, J. Castaño, G. Velázquez, 2018, Journal of Food Science and Technology.

J. Álvarez-Ramírez, M. Meraz, E. J. Vernon‐Carter, 2014 .

J. Álvarez-Ramírez, E. J. Vernon‐Carter, R. Escarela-Perez, 2019, Journal of Cereal Science.

J. Álvarez-Ramírez, E. J. Vernon‐Carter, H. Carrillo-Navas, 2014, Carbohydrate polymers.

J. Álvarez-Ramírez, M. Meraz, E. J. Vernon‐Carter, 2014, Carbohydrate polymers.

J. Álvarez-Ramírez, E. J. Vernon‐Carter, H. Carrillo-Navas, 2016 .

V. Varela-Guerrero, J. Cruz-Olivares, H. Carrillo-Navas, 2011 .