V. Ruipérez
发表
G. Simó,
E. Fernández-Fernández,
J. Vila-Crespo,
2017,
Carbohydrate polymers.
E. Fernández-Fernández,
J. Vila-Crespo,
V. Ruipérez,
2022,
Journal of Food Composition and Analysis.
J. Balsinde,
M. Balboa,
D. Balgoma,
2011,
Biochimica et biophysica acta.
J. Balsinde,
M. Balboa,
A. Astudillo,
2009
.
J. Balsinde,
M. Balboa,
V. Ruipérez,
2007,
The Journal of Immunology.
E. Fernández-Fernández,
J. Vila-Crespo,
V. Ruipérez,
2022,
Foods.
G. Simó,
E. Fernández-Fernández,
J. Vila-Crespo,
2017
.
B. Davletov,
F. Darios,
V. Ruipérez,
2010,
EMBO reports.
G. Simó,
E. Fernández-Fernández,
J. Vila-Crespo,
2018,
Australian Journal of Grape and Wine Research.
J. A. Garrote,
E. Arranz,
C. Escudero‐Hernández,
2017,
Innate immunity.
G. Simó,
E. Fernández-Fernández,
J. Vila-Crespo,
2020,
Food chemistry.
E. Fernández-Fernández,
J. Vila-Crespo,
V. Ruipérez,
2023,
Beverages.
B. Davletov,
F. Darios,
V. Ruipérez,
2010,
Progress in lipid research.
J. Balsinde,
M. Balboa,
A. Astudillo,
2009,
The Journal of Immunology.
J. Balsinde,
M. Balboa,
A. Astudillo,
2009
.
J. Balsinde,
M. Balboa,
A. Astudillo,
2009
.
J. Balsinde,
M. Balboa,
A. Astudillo,
2009,
The Journal of Immunology.
G. Simó,
E. Fernández-Fernández,
J. Vila-Crespo,
2017,
Journal of agricultural and food chemistry.
B. Davletov,
K. Broersen,
V. Ruipérez,
2018,
Protein Peptide Letters.
E. Fernández-Fernández,
J. Vila-Crespo,
V. Ruipérez,
2023,
Gels.
E. Fernández-Fernández,
J. Vila-Crespo,
V. Ruipérez,
2023,
Gels.
G. Simó,
E. Fernández-Fernández,
J. Vila-Crespo,
2019,
Food chemistry.