M. Venkatachalam

发表

Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern.

A. Keshavarzian, B. Hamaker, D. Rose, 2009, Molecular nutrition & food research.

Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins.

K. Roux, J. Robotham, S. Sathe, 2008, Journal of agricultural and food chemistry.

Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids

T. Gradziel, K. Roux, S. Sathe, 2015 .

Chemical Composition of Select Pecan [Carya Illinoinensis (Wangenh.) K. Koch] Varieties and Antigenic Stability of Pecan Proteins

M. Venkatachalam, 2004 .

Chemical composition of selected edible nut seeds.

S. Sathe, M. Venkatachalam, 2006, Journal of agricultural and food chemistry.

Chemical Composition of Edible Nut Seeds and Its Implications in Human Health

S. Sathe, M. Venkatachalam, E. Monaghan, 2008 .

Biochemical characterization of soluble proteins in pecan [Carya illinoinensis (Wangenh.) K. Koch].

K. Roux, S. Sathe, M. Venkatachalam, 2008, Journal of agricultural and food chemistry.

Influence of Processing Technologies on Phytate and Its Removal

S. Sathe, M. Venkatachalam, 2001 .

Phaseolin in vitro pepsin digestibility: role of acids and phenolic compounds.

S. Sathe, M. Venkatachalam, 2003, Journal of agricultural and food chemistry.

Effects of roasting, blanching, autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins.

K. Roux, S. Teuber, S. Sathe, 2002, Journal of agricultural and food chemistry.

Starch-Entrapped Biopolymer Microspheres as a Novel Approach to Vary Blood Glucose Profiles

B. Hamaker, Genyi Zhang, M. Kushnick, 2009, Journal of the American College of Nutrition.

Methods to slow starch digestion rate in functional cereal products.

B. Hamaker, Genyi Zhang, M. Venkatachalam, 2008 .

9 – Modified carbohydrates with lower glycemic index

B. Hamaker, C. Henry, Genyi Zhang, 2007 .

Effect of food matrix and processing on release of almond protein during simulated digestion

N. Rigby, K. Roux, J. Robotham, 2014 .

Structural basis for the slow digestion property of native cereal starches.

B. Hamaker, Genyi Zhang, M. Venkatachalam, 2006, Biomacromolecules.

Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.).

K. Roux, S. Teuber, S. Sathe, 2002, Journal of agricultural and food chemistry.

Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices.

K. Roux, S. Sathe, G. S. Chhabra, 2017, Journal of food science.

A murine monoclonal antibody based enzyme-linked immunosorbent assay for almond (Prunus dulcis L.) detection.

K. Roux, S. Sathe, Changqi Liu, 2013, Journal of agricultural and food chemistry.

Solubilization and electrophoretic characterization of select edible nut seed proteins.

K. Roux, S. Teuber, S. Sathe, 2009, Journal of agricultural and food chemistry.

Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteins

S. Sathe, M. Venkatachalam, 2007 .

Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure.

B. Hamaker, Genyi Zhang, S. Simsek, 2007, Journal of agricultural and food chemistry.

Impact of γ‐irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins

K. Roux, S. Teuber, S. Sathe, 2004 .

Almond (Prunus dulcis L.) Protein Quality

S. Sathe, K. Lapsley, A. Mistry, 2005, Plant foods for human nutrition.

Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.).

B. Hamaker, S. Sathe, M. Venkatachalam, 2002, Journal of agricultural and food chemistry.

A Circular Dichroism and Fluorescence Spectrometric Assessment of Effects of Selected Chemical Denaturants on Soybean (Glycine max L.) Storage Proteins Glycinin (11S) and β-Conglycinin (7S)

S. Sathe, M. Venkatachalam, H. Kshirsagar, 2007 .

Val bean (Lablab purpureus L.) proteins: composition and biochemical properties

S. Sathe, M. Venkatachalam, 2007 .

Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds.

Kirsten Beyer, H. Sampson, K. Beyer, 2008, Journal of agricultural and food chemistry.

Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery

K. Roux, S. Sathe, M. Venkatachalam, 2010 .

Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars.

T. E. Thompson, N. Seeram, D. Heber, 2007, Journal of agricultural and food chemistry.

Glycemic Response To Fast And Slow Digestible Carbohydrate In High And Low Aerobic Fitness Men: 2420

B. Stamford, B. Hamaker, Genyi Zhang, 2008 .