M. Haq

发表

Microencapsulation of omega-3 polyunsaturated fatty acids and astaxanthin-rich salmon oil using particles from gas saturated solutions (PGSS) process

B. Chun, M. Haq, 2018, LWT.

PRESENCE OF FORMALIN IN SMALL INDIGENOUS SPECIES OF FISH AT SYLHET SADAR

M. Baten, M. M. Hossain, M. Haq, 2019 .

Supercritical CO 2 extraction and quality comparison of lipids from Yellowtail fish ( Seriola quinqueradiata ) waste in different conditions

B. Chun, M. Haq, Jin‐Seok Park, 2020 .

Physicochemical and biofunctional properties of shrimp (Penaeus japonicus) hydrolysates obtained from hot-compressed water treatment

B. Chun, M. Haq, Yeon-Jin Cho, 2019, The Journal of Supercritical Fluids.

Extraction of bioactive compounds from oyster (Crassostrea gigas) by pressurized hot water extraction

Periaswamy Sivagnanam Saravana, B. Chun, M. Haq, 2018, The Journal of Supercritical Fluids.

Reduction of histamine and heavy metals in mackerel hydrolyzates produced by catalysts associated-subcritical water hydrolysis

B. Chun, M. Haq, A. Asaduzzaman, 2018, Journal of Industrial and Engineering Chemistry.

Biofunctional properties of bacterial collagenolytic protease-extracted collagen hydrolysates obtained using catalysts-assisted subcritical water hydrolysis

B. Chun, M. Haq, Yeon-Jin Cho, 2020 .

Characterization of phospholipids extracted from Atlantic salmon by-product using supercritical CO2 with ethanol as co-solvent

B. Chun, M. Haq, 2018 .

Phospholipids from marine source: Extractions and forthcoming industrial applications

Shafi Ahmed, S. Suraiya, B. Chun, 2021 .

Immunity boosting roles of biofunctional compounds available in aquafoods: A review

S. Suraiya, M. Haq, Mirja Kaizer Ahmmed, 2022, Heliyon.

Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (Ulva lactuca and Caulerpa racemosa) from Indonesia by Subcritical Water Hydrolysis

B. Chun, M. Haq, Puji Rahmadi, 2021, Marine drugs.

Biochemical and Organoleptic Assessment of Asian Stinging Catfish (Heteropnuestes fossilis) in Two Storage Conditions

S. Suraiya, U. Salma, M. Haq, 2021 .

Characterization of marine derived collagen extracted from the by-products of bigeye tuna (Thunnus obesus).

B. Chun, M. Haq, Raju Ahmed, 2019, International journal of biological macromolecules.

Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis.

B. Chun, M. Haq, A. Asaduzzaman, 2019, International journal of biological macromolecules.

Nutritional characterization of freshwater mud eel (Monopterus cuchia) muscle cooked by different thermal processes

Shafi Ahmed, S. Suraiya, M. Mohibbullah, 2020, Food science & nutrition.

Variation in the Proximate Composition, Amino Acids Content and Fatty Acids of Thai Pangus (Pangasianodonhypophthalmus) Fish Depending on Size

S. Suraiya, M. Haq, M. Salman, 2021, Asian Food Science Journal.

Proximate composition, amino acids, and fatty acids contents of dried shrimp products available in Jashore region, Bangladesh

S. Suraiya, M. Haq, M. Islam, 2021 .

Quality Evaluation of Oil Recovered from By-products of Bigeye Tuna Using Supercritical Carbon Dioxide Extraction

B. Chun, M. Haq, Yeon-Jin Cho, 2017 .

Transmission and pathology of Streptococcus inane in monosex Nile tilapia (Oreochromis niloticus ) in aquaculture of Bangladesh

Md. Mer Mosharraf Hossain, M. Rahman, M. Haq, 2014 .

An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications

T. Ng, A. A. Bekhit, P. Adadi, 2022, Marine drugs.

Genetic variation among three wild populations of stinging catfish (Heteropneustes fossilis ) by allozyme electrophoresis

S. Suraiya, M. Haq, Md. Mukhlesur Rahman Khan, 2013 .

Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis

B. Chun, Seul-Ki Park, M. Haq, 2017, Journal of food and drug analysis.

Production and quality assessment of fish burger from the grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1844)

M. Rahman, M. Haq, N. Sultana, 2013, Journal of Fisheries.

Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods

B. Chun, M. Haq, Yeon-Jin Cho, 2017 .

Omega-3 fatty acids concentrate production by enzyme-catalyzed ethanolysis of supercritical CO2 extracted oyster oil

Periaswamy Sivagnanam Saravana, B. Chun, M. Haq, 2017, Biotechnology and Bioprocess Engineering.

Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods

B. Chun, M. Haq, Yeon-Jin Cho, 2016, Waste and Biomass Valorization.

Floral attributes of passion fruits (Passiflora edulis Sims.) at varied flashes.

T. Hossain, M. Haq, M. Mia, 2013 .

Responses of monosex nile tilapia (Oreochromis niloticus) to intraperitoneal challenge by Streptococcus iniae after vaccination with ghosts of the bacterium.

Md. Mer Mosharraf Hossain, M. Rahman, M. Haq, 2012 .

Effects of process parameters on EPA and DHA concentrate production from Atlantic salmon by-product oil: Optimization and characterization

Periaswamy Sivagnanam Saravana, B. Chun, Seul-Ki Park, 2017, Korean Journal of Chemical Engineering.

Utilization of Atlantic Salmon By-product Oil for Omega-3 Fatty Acids Rich 2-Monoacylglycerol Production: Optimization of Enzymatic Reaction Parameters

P. Pendleton, B. Chun, M. Haq, 2018, Waste and Biomass Valorization.

Utilization of Atlantic Salmon By-product Oil for Omega-3 Fatty Acids Rich 2-Monoacylglycerol Production: Optimization of Enzymatic Reaction Parameters

P. Pendleton, B. Chun, M. Haq, 2018, Waste and Biomass Valorization.

Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation.

B. Chun, M. Haq, Jin‐Seok Park, 2023, Colloids and surfaces. B, Biointerfaces.

Oligochitosan recovered from shrimp shells through subcritical water hydrolysis: Molecular size reduction and biological activities

S. Razack, B. Chun, M. Haq, 2023, The Journal of Supercritical Fluids.

Exploring the aspects of the application of nanotechnology system in aquaculture: a systematic review

S. Suraiya, M. Haq, Md. Tanvir Ahmed, 2024, Aquaculture International.

Atlantic salmon (Salmo salar) waste as a unique source of biofunctional protein hydrolysates: Emerging productions, promising applications, and challenges mitigation.

M. Haq, Jin‐Seok Park, Byung-Soo Chun, 2024, Food chemistry.

Effects of thermal and salt water soaking pre-treatment on the physicochemical and nutritional properties of sundried tilapia fish (Oreocromis niloticus) products

M. Haq, Lilatul Isra, Md. Sadek Ali, 2023, Heliyon.

Recent advances in recovering bioactive compounds from macroalge and microalgae using subcritical water extraction: Prospective compounds and biological activities

M. Haq, Jin‐Seok Park, Hee-Jeong Lee, 2024, Food Chemistry.