N. Mezzomo

发表

ENCAPSULATION OF EXTRACT FROM WINERY INDUSTRY RESIDUE USING THE SUPERCRITICAL ANTI-SOLVENT TECHNIQUE

D. Oliveira, S. R. Ferreira, N. Mezzomo, 2016 .

Nanosizing of sodium ibuprofen by SAS method

C. Campos, S. R. Ferreira, N. Mezzomo, 2015 .

Characteristics of grape pomace extract and PLGA particles produced by SAS process

D. Oliveira, S. R. Ferreira, N. Mezzomo, 2014 .

Micronization processes by supercritical fluid technologies: a short review on process design (2008-2012)

W. L. Priamo, J. V. Oliveira, S. R. Ferreira, 2013 .

SUPERCRITICAL ANTI-SOLVENT PRECIPITATION OF SODIUM IBUPROFEN

S. R. Ferreira, N. Mezzomo, 2013 .

PHASE EQUILIBRIUM DATA OF A MULTICOMPONENT SYSTEM ( PINK SHRIMP RESIDUE EXTRACT + ACETONE + CO 2 )

J. V. Oliveira, S. R. Ferreira, N. Mezzomo, 2013 .

Characterisation of the obtained extracts at high and low pressure by the Beetroot residue ( Beta vulgaris L . ) regarding its Antioxidant Potential

N. Mezzomo, H. F. B. Lasta, L. Lentz, 2016 .

Encapsulation of passion fruit seed oil by means of supercritical antisolvent process

D. Oliveira, S. R. Ferreira, C. Gomes, 2017 .

Reversal of haloperidol-induced orofacial dyskinesia and neuroinflammation by isoflavones.

G. Dorneles, N. Mezzomo, C. Boeck, 2021, Molecular biology reports.

Reversal of haloperidol-induced orofacial dyskinesia and neuroinflammation by isoflavones

G. Dorneles, N. Mezzomo, C. Boeck, 2021, Molecular Biology Reports.

Serum uric acid in mild essential hypertension.

G. Barsotti, S. Giovannetti, N. Mezzomo, 1983, Clinical nephrology.

Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste

S. R. Ferreira, N. Mezzomo, Luciano Vitali, 2019, Biocatalysis and Agricultural Biotechnology.

Supercritical CO2 to recover extracts enriched in antioxidant compounds from beetroot aerial parts

S. R. Ferreira, N. Mezzomo, H. F. B. Lasta, 2019, Biocatalysis and Agricultural Biotechnology.

Evaluation of bioactive extracts of mangaba (Hancornia speciosa) using low and high pressure processes

M. Lanza, N. Mezzomo, Juliana Dias Maia, 2018 .

Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review

S. R. Ferreira, N. Mezzomo, 2016 .

Low Order-Value Multiple Fitting for supercritical fluid extraction models

José Mario Martínez, Esdras P. Carvalho, Feodor Pisnitchenko, 2012, Comput. Chem. Eng..

Supercritical fluid extraction of peach (Prunus persica) almond oil: Kinetics, mathematical modeling and scale-up

Julian Martínez, S. R. Ferreira, N. Mezzomo, 2009 .

Cultivation of microalgae Spirulina platensis (Arthrospira platensis) from biological treatment of swine wastewater

Natália Mezzomo, Marcelo Hemkemeier, Jorge Alberto Vieira Costa, 2010 .

Ultrasound-assisted emulsion of laurel leaves essential oil (Laurus nobilis L.) encapsulated by SFEE

H. Hense, S. R. Ferreira, E. L. Senna, 2019, The Journal of Supercritical Fluids.

Ethyl Acetate Fraction of Harpagophytum procumbens Prevents Oxidative Stress In Vitro and Amphetamine-Induced Alterations in Mice Behavior

E. Flores, L. F. Krause, A. Krause, 2023, Neurochemical Research.

Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition

S. R. Ferreira, N. Mezzomo, Priscilla P. Almeida, 2012, Food and Bioprocess Technology.

Formation, stability and antimicrobial activity of laurel leaves essential oil (Laurus nobilis L.) particles in suspension obtained by SFEE

H. Hense, D. Hotza, S. R. Ferreira, 2020 .

Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency

M. J. Cocero, M. Maraschin, Ángel Martín, 2012 .

Integrated green-based processes using supercritical CO2 and pressurized ethanol applied to recover antioxidant compouds from cocoa (Theobroma cacao) bean hulls

S. R. Ferreira, N. Mezzomo, Simone Mazzutti, 2018 .

Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction

R. Podestá, M. Rossi, J. M. Block, 2016 .

Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries

D. Oliveira, S. R. Ferreira, N. Mezzomo, 2013 .

Pink shrimp (P. brasiliensis and P. paulensis) residue: Supercritical fluid extraction of carotenoid fraction

M. Maraschin, Julian Martínez, S. R. Ferreira, 2013 .

Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.

Natália Mezzomo, M. T. Friedrich, Julian Martínez, 2010, Bioresource technology.

Evidence of anti-obesity and mixed hypolipidemic effects of extracts from pink shrimp (Penaeus brasiliensis and Penaeus paulensis) processing residue

M. T. Friedrich, R. Pedrosa, S. R. Ferreira, 2015 .

Pink shrimp (P. brasiliensis and P. paulensis) residue: influence of extraction method on carotenoid concentration.

M. Maraschin, S. R. Ferreira, N. Mezzomo, 2011, Talanta.

CFD-based modeling of precipitation by supercritical anti-solvent process of microparticles from grape pomace extract with population balance approach

L. Cardozo-Filho, H. Meier, S. R. Ferreira, 2018 .

Characterization of vegetable fiber and its use in chicken burger formulation

S. R. Ferreira, N. Mezzomo, E. Huber, 2016, Journal of Food Science and Technology.

Pink shrimp (P. brasiliensis and P. paulensis) residue: influence of extraction method on carotenoid concentration.

M. Maraschin, S. R. Ferreira, N. Mezzomo, 2011, Talanta.

Economical viability of SFE from peach almond, spearmint and marigold

Julian Martínez, S. R. Ferreira, N. Mezzomo, 2011 .